We are delighted to announce the details of this years Fundraising Dinner.
This year the dinner will be held on Thursday 28th March 2019 at the HU1 Riverside, Hull College.
7pm arrival for a 7.30pm start.
Only £20 per person!
Vegetarian, gluten and dairy free options available upon request (when booking). The chef is happy to cater for any specific allergy or intolerance and will offer additional menu's when total numbers are known.
(A set menu of four courses)
Cream of celeriac soup and fresh bread
Toasted plaice with a shell fish reduction
Tarragon scented chicken, fondant potato, green beans and carrots served with a tarragon scented jus with mushrooms
Sticky toffee pudding topped with caramelised bananas, toffee sauce and malted milk ice cream.
ATTENTION: This event is expected to sell out. Please book early to avoid disappointment.
If you would like to make a booking, then please contact Liz Smith on:
Deadline: Monday 11th March 2019
Payment in full must be made to secure bookings.